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"When wine is too cold, you can hardly taste it. When it's too harm, it tastes flabby and diffuse. But most wine, whether it's consumed at home or in restaurants, is served at the wrong temperature."
Joseph Nase, New York Magazine
WELCOME TO GOLDI
Great wines reach their full potential when served at the right temperature. Through it's patent pending technology, Goldi will ensure that your wine is thermodymically stabilized within the perfect temperature range for your vintage. Enjoy your wine the way your winemaker intended:
Not too warm, not too cold... Just right.
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